Food blogger Annem Hobson from So Wrong It’s Nom launched the “Cheester Egg,” an Easter egg where cheese takes the place of chocolate.
The recipe is based on semi-hard Napier cheese which was awarded London’s Favourite Cheese in 2015’s Urban Food Awards.
“Chocolate is ok, but it’s a little boring and frankly I’m sick of seeing it dominating key retail periods,” said Hobson.
Each egg weighs 260g and is sold online or in selected stores for £14.95.
Produced by Claudia Romeo
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