
I moved to New York City in August 2015 from Auckland, New Zealand, leaving behind a commercial law career to enroll in a Master’s program at NYU’s journalism school.
Living in New York required me to quickly adapt to several big changes at the same time: the lack of living space, the noise, the subway system that always seems to break down when you can’t afford a delay.
One of the biggest adjustments I had to make, however, was around money.
Naturally, my disposable income as a graduate student was much less than when I was a lawyer. At the same time, many of my expenses were higher due to the cost of living in New York City.
For the first few months, my husband and I would budget between $US100 and $US150 ($A200) to spend on food per month.
Surprisingly, even in one of the most expensive cities in America, this amount still allowed us to whip up a variety of meals that were both nutritious and tasty.
Here are five of our favourites:
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