Food pairing is a science — there’s a right way and a wrong way to do it. Just ask a sommelier.
And some pairings are obvious. For example, a fish dish goes best with a light wine like Pinot Grigio while a grilled steak would pair well with a spicy Shiraz.
But herbs, spices, starches, and dairies are a little harder to pinpoint.
Confused? Here’s that same chart in action with fish tacos as an example:
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