Food pairing is a science — there’s a right way and a wrong way to do it. Just ask a sommelier.
And some pairings are obvious. For example, a fish dish goes best with a light wine like Pinot Grigio while a grilled steak would pair well with a spicy Shiraz.
But herbs, spices, starches, and dairies are a little harder to pinpoint.
Confused? Here’s that same chart in action with fish tacos as an example:
NOW WATCH: Executive Life videos
Business Insider Emails & Alerts
Site highlights each day to your inbox.