Photo: Cahay Pacific Airways
Keeping up with the competition in the aviation industry, Cathay Pacific Airways chooses to woo its passengers with Michelin-graded food. While seating, entertainment and comfort take priority, so does food… good food. Looks like Cathay Pacific has understood that and will introduce the new meals from Hong Kong’s top restaurants on board its flights.
Dishes have been selected from the restaurant menus of luxury chain Swire Hotels, including the Michelin star Café grey Deluxe, Feast, Sureno and Bei. Charted out to be served in business and first class, dishes will include braised short rib of beef, soft polenta, meaux mustard by Café grey Deluxe; Iberico chorizo with prawn and tzatziki sauce by Feast; lobster salad with vine-ripened tomatoes and lemon chive dressing by Sureño; and black miso pork belly with black sugar, baby taro and brassica by Bei.
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