Tagged With Vegan

UBS predicts plant-based meat sales could grow by more than 25% a year to $85 billion by 2030

Beyond Meat is just the beginning — dairy alternative firms are set to boom to a $38 billion market

The Arby's 'megetable' carrot made out of turkey is bucking a major fast-food trend — and they could be on to something

The Impossible Burger is now the most popular late-night delivery snack in America

Arby's has flipped the vegan 'meat' trend on its head with the 'megetable,' a carrot made out of turkey that looks and tastes almost exactly like the vegetable

7 celebrities who have given up being vegan

Taco Bell plans to roll out vegetarian menu boards across America— but don't expect Impossible Tacos or Beyond Burritos to be featured

Tyson takes on Beyond Meat with plans to make plant-based 'meat' a billion-dollar business

The only menu items vegetarians and vegans can actually eat at Domino's

How the Beyond Burger and Impossible Burger actually compare to traditional burgers — and each other

Disney is now selling the blue and green milk from 'Star Wars,' but some people aren't fans of the taste

5 of the best things to buy at Trader Joe's, according to a vegan

11 of the best vegan foods at Trader Joe's

We tried Del Taco's meatless Beyond Taco — and it revealed why vegan substitutes are sweeping fast food

3 factors are driving the plant-based 'meat' revolution as analysts predict companies like Beyond Meat and Impossible Foods could explode into a $140 billion industry

Hungry Jack's and CSIRO scientists to develop meat-free Whopper

A Canadian firefighter says his human rights were violated because he wasn't given vegan food while fighting wildfires

Tim Hortons is testing Beyond Meat breakfast sandwiches, after sister-chain Burger King pledges to take meat-substitute rival Impossible Foods across America

Evidence is mounting that fast-food chains from Chick-fil-A to McDonald's will be forced to add vegan menu items — or face the consequences

Impossible Foods raises $300 million as the meat-substitute company struggles to meet skyrocketing demand