Workers say that the current imbalance in the labor market means that they have more leverage and are able to hold out for better jobs.
Our list of the best places to eat in London includes standout Indian food at Dosa n Chutny, fresh seafood at Scott's Mayfair, and other restaurants.
Bonnie August told CNN she'd been going to the Culver's restaurant in Findlay, Ohio, since it opened 10 years ago. "They just got to get open."
Murphy's Cafe 126 in Utah has cut its opening hours and is urging customers to order at digital kiosks amid the labor shortage.
After nearly 30 years managing restaurants, I've left the industry to become a food-delivery driver and don't plan to return.
Insider's food reporter went to the most beautiful Taco Bell in Pacifica, California, where you can sip cocktails and eat burritos right on the beach.
The owner of Steamers cafe said she's closing up to two hours early every day and axing online orders because she doesn't have enough staff.
We compiled a list of the best places to eat and drink in Dublin, according to locals — Bastible, Grogans, O'Neill's, Eatyard
Had US immigration levels maintained their pre-2016 trajectory, analysts estimate the US would have roughly 2 million more people today.
"I have a lot of respect for them and the work they do every day," the owner of Coty's Landing told MLive.
I ordered from Dunkin Donuts, Le Pain Quotidien, and a local sushi restaurant as I navigated the app, which seeks to eliminate local food waste.
American Robotech sells four robotic servers priced at up to $17,800. Its CEO says companies have been using them to plug their labor shortages.
Harrods is rolling out SevenRooms' software at 14 of its food and drinks outlets, which it says will help it customize diners' experiences.
US cities and states find unconventional ways to ease a labor shortage that is crippling businesses across the country.
Competition for restaurant staff in Japan is heating up amid a labor shortage as the country recovers from the COVID-19 pandemic.
Glassdoor's Daniel Zhao says the US is still seeing "Delta-induced quits" as entertainment and restaurant workers lead the Great Resignation.
Krispy Kreme makes doughnuts daily in central locations, which must then be driven to other stores and places where customers can buy them.