Tagged With Restaurants

The rise and fall of McDonald's pizza, a doomed fast-food icon

Beyond Meat is rolling out new burgers designed to fix its most frequent criticism

KFC releases vintage buckets of fried chicken, as brands from Burger King to Budweiser tap into nostalgia to counter 'collective loss' in pandemic

Google searches for 'anxiety' have hit 16-year peak, as US COVID-19 infections and hospitalizations spike, says analyst DataTrek

Restaurants and gyms were COVID-19 superspreader sites when the pandemic began, mobile phone data reveals

Restaurants struggling to survive the pandemic have a bombshell reason to celebrate with Pfizer vaccine news

Beyond Meat says it 'co-created' a plant-based burger that will be part of McDonald's McPlant lineup

The McPlant's goofy name reveals how seriously McDonald's is taking plant-based 'meat'

McDonald's McRib is returning to menus across America for the first time in 8 years, sparking celebration among the obsessive fans of the cult-classic sandwich

Taco Bell's Grilled Cheese Burrito — and its controversial decision to kill menu items like its beloved potatoes — send sales soaring

Coca-Cola is using Amazon tech to let you pour drinks by tapping your phone at 52,000 Freestyle soda fountains

Wendy's is giving away its new chicken sandwich as the chicken-sandwich wars heat back up

How this NYC restaurant makes 20,000 dumplings a week

Japan's unique heated tables may be the solution to winter outdoor dining for Chicago restaurants

How a 21-year-old CEO landed $3.5 million for software that he originally built to help his mum's struggling dog grooming business keep repeat customers

Four Wall Street businessmen ordered a $2000 bottle of wine, and didn't notice the difference when they received a $18 bottle instead

Michelin-starred chefs are leaving their jobs to become private chefs for the ultra-rich, where they can make upwards of $14,000 a month

Former sex crimes prosecutor Martha Hoover opened a restaurant in 1989 with zero industry experience. Now, she runs an empire of 12 eateries.

Inside how the world's best restaurant on the French Riviera reimagined fine dining after it was forced to close

Tables at the $440-per-head restaurant in a grounded Singapore Airlines aircraft sold out in just 30 minutes