Tagged With Restaurant Industry

Former sex crimes prosecutor Martha Hoover opened a restaurant in 1989 with zero industry experience. Now, she runs an empire of 12 eateries.


A Canadian karaoke bar set up a shower stall for its patrons to sing inside to help reduce the spread of the coronavirus


Take a look inside this exclusive, socially-distanced tropical restaurant pop-up that has a fully automated ordering system



Poll finds 60% of Americans aren't ready to start dining out again, and it shows why restaurants being allowed to reopen won't prevent mass closures


Restaurants rehired nearly 1.4 million workers in May. Here's why that number may be less impressive than it sounds.


Food trucks may be the perfect solution to feed customers' nostalgia for dining out as the future of the restaurant industry remains uncertain



I'm a San Francisco restaurant owner who will probably return my government-relief loan. Here's why — and what really needs to happen to save our industry.


The death of Souplantation may have hit fans hard, but it was far from unexpected. Here's why more buffet closures may be on their way.


40% of US restaurants have closed because of the coronavirus — but one DC hotspot managed to turn a profit and rehire its staff


Suburban restaurants are getting hit hard — and some are hoping clever videos and PSAs will keep them afloat


Restaurant owners can use money from the new stimulus package to pay their employees the equivalent of the cash tips they're missing out on. Here's how it works.


'Blindsided' with no backup plan and rents closing in: Laid-off NYC restaurant workers describe how their lives have changed as their industry collapses around them



These 4 stunning charts show just how quickly the coronavirus outbreak decimated key US industries


5 restaurant executives and insiders reveal the industry's biggest challenges for 2020


I ate at the first US location of a popular Chinese chain, and it was like dining in a creepy Orientalist crypt


I ate at Benihana for the first time, and my disappointing experience made it clear how far Asian-American cuisine has come



Here's what it's like to eat at Jimmy John's, the cult favourite sub sandwich chain that Arby's parent company just bought


How Benihana's founder catered Japanese cuisine to Americans and made a multimillion-dollar restaurant chain


I tried a $189, 10-course meal at the eclectic San Francisco restaurant that makes ice cream from milk mixed with hot coals and morphs trout into 'everything bagels'


Middle Eastern cuisine is poised to take over America, and it reveals a huge change in how people like to eat