The owner of Red's Pizza & Catering in Wisconsin is closing the restaurant amid a staff shortage. He said all of his attempts to find workers failed.
In a window sign, staff at a Barberitos restaurant in Macon, Georgia, said they'd worked seven days a week for a month - a claim the chain denies.
Karina Fernandez, owner of Maple Café in Edwardsburg, Michigan, told WSBT she can't compete with big chains who can offer large hiring bonuses.
For the first time in months, restaurants and hotels aren't hiring. On the flipside, transportation and warehousing are back to pre-pandemic levels.
Sarah White, of the Lost Dog Cafe in Virginia, told AP that she has had to hire rude people to fill job vacancies - but they're deterring customers.
But the same proportion said a vaccine mandate would actually make them more likely to eat out, according to a National Restaurant Association survey.
TikToker Antoni Correa kicked off a debate about the ethics of not tipping if you receive bad service. Correa really left a 20% tip, he told Insider.
The CEO of Tropical Smoothie Cafe said the labor shortage had hit his chain, but that the best cafes "pay more. It's pretty simple that way."
About six of 30 staff members at Mooyah Times Square have said they'll leave the industry if they have to get vaccinated, its co-owner told Insider.
In a lawsuit, the customer said Starbucks failed to properly train baristas and secure the lids on drinks. She's seeking up to $75,000.
"If you're on unemployment and can't find a job, call us; we'll hire you," Dave's Pizza said in an unusual job posting on Facebook.
As summer wanes and Delta ramps up, Americans are spending less - except when it comes to bars and restaurants.
Whether you're looking for a signature burger or a craft cocktail, the Twin Cities is the place to be. Here are the best restaurants to try there.
The grill men worked 72-hour weeks at Salt Bae's Nusr-Et chain, but were wrongly classified as managers, exempting them from overtime, the suit said.
Restaurant owner Skyler Reeves said he'd also yanked garlic bread from his menus to prevent his staff from leaving in the labor shortage.
One restaurant has filled positions by hiring out-of-state workers, while another has had some workers come in to help with specific duties.
Eleven Madison Park reopened in June with an entirely plant-based menu. An 11-course meal at the Manhattan restaurant costs $335 per customer.