While this Japanese frittata can be enjoyed on its own, Chef Jae Lee says you can eat it with toasted bread or a warm bowl of rice.
The Barefoot Contessa said she bangs her sheet pan on a counter during the baking process to thin out her cookies and create a ripple effect.
Insider's food reporter tried Ina Garten's mocha chocolate icebox cake and thought the no-bake dessert would be perfect for any season.
Masaharu Morimoto says that to this day, temaki is still his favorite type of sushi to serve. He shared his recipe for a vegetarian version.
Guy Fieri told Insider's food reporter his top tips for making the best burger at home, and she couldn't believe how juicy it tasted.
You don't need to live in New York City to capture some of chef Mario Carbone's magic with this quick and easy pasta recipe.
Chef Wolfgang Puck also shared his tips for making sunny-side-up eggs and kicking it up a notch with balsamic shallots.
Chef Jonathan Waxman's dish, which he used to serve at Barbuto, is perfect for beginners learning to cook pasta, he said.
Insider's reporter put Martha Stewart's bacon and potato-chip cookie recipe to the test and found it was the epitome of savory and sweet.
Martha Stewart told Insider she loves making eggs in her cappuccino maker. Our reporter tried her hack and made a perfect omelette and scrambled eggs.
Martha Stewart's one-pan pasta recipe barely takes five minutes of prep, and leaves almost no mess in the kitchen.
The burger gets topped with cheese, bacon, caramelized onions, tomato, lettuce, and a special sauce.
Matt Horn says if your meat is coming out with a harsh charcoal flavor, you may not have let the coals get hot enough before cooking.
David Kay makes and sells New York-style pizza out of his own kitchen, and after lots of testing, he's gotten the technique down to a T.
In season two of "Magnolia Table with Joanna Gaines," she showed viewers how to make the French toast served at her and Chip's restaurant.
McDonald's hash browns are an iconic part of the chain's breakfast menu. Our reporter made some tasty hash browns, but they weren't the same.
In the first episode of "Magnolia Table with Joanna Gaines" season two, she showed viewers how to make her favorite brunch spread.