Lifestyle

A day in the life of a former Wall Street investment banker who quit his high-power job to run a seafood restaurant, wakes up at 5:00 a.m., and grew his company to 39 locations in 10 years

Luke Holden is the CEO of Luke’s Lobster, a seafood restaurant chain with 39 locations in several US cities including New York, Miami, Washington D.C., and Boston, as well as in Japan and Taiwan. Before he started his seafood empire in 2009, Holden worked on Wall Street as an investment […]
A day in the life of a former Wall Street investment banker who quit his high-power job to run a seafood restaurant, wakes up at 5:00 a.m., and grew his company to 39 locations in 10 years
News

We tried a luxury seafood banquet served in a four-poster gold bed

You can get a seafood banquet served in bed. The feast includes Jersey and Poole rock oysters, a black caviar burger, a 1.5 pound Nova Scotia lobster, and king crab legs. It costs £65 ($US86) per person. Burger & Lobster in London installed a four-poster king size bed into it’s […]
We tried a luxury seafood banquet served in a four-poster gold bed
Lifestyle

The surprising reason we boil lobsters alive

Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimise the risk. One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants […]
The surprising reason we boil lobsters alive
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