The owner told The Bellingham Herald he decided to close the one day a week to make sure he doesn't run out on food on the days he does open.
Every type of beer is either a lager or an ale. If you're looking to expand your beer horizons, try everything from rich dark stouts to tart sours.
Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it to restore its smoothness.
Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in an Instant Pot.
Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.
Baking powder is a combination of baking soda and cream of tartar. The best substitute is a mix of those, but baking soda plus any acid will work.
The tough skin of a pineapple might make it intimidating to cut, but if you cut it into spears first, the skin is easier to trim off.
You can slice a mango the traditional way by cutting off the lobes, use a drinking glass for easy peeling, or cut around the middle and twist it open.
Placing your avocado in a paper bag with a few bananas concentrates the ethylene gas, ripening it in half the time.
Dropping your eggs into already boiling water lets you precisely control their cook time. Here's how long to boil eggs to the perfect doneness.
From a tender filet mignon to a marbled ribeye to a lesser-known, flavorful picanha, a wide variety of steaks are delicious on the grill.
Grilling salmon on a cedar plank helps keep it moist, and it's really easy to do. This is how to grill salmon on a cedar plank.
Meat often takes center stage on the grill, but veggies grill up amazingly well too. These are the best grilled veggies and how to grill them.
Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.
Learn more about how nonalcoholic beer is produced, who makes them, and where to buy them.
Chilli crisp is an oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans. It’s commonly used on dumplings and noodles – but can also pair with sweets like chocolate and ice cream. There are several popular brands, including the original Lao Gan Ma and Fly By Jing. […]
A good-quality chicken noodle soup is nourishing because of the bone broth, vegetables, and protein-rich meat. Chicken soup may have anti-inflammatory properties, which can reduce activity in the upper respiratory tract that often causes symptoms associated with a cold. Store-bought chicken noodle soup isn’t always the healthiest options, which is […]
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