Stanley Tucci is an award-winning actor who recently reprised his role as Instagram's favorite mixologist with a "tequila-tini" demonstration.
The chef Matt Horn says that if nothing else, every home barbecuer should know how to make chicken, steak, and fish.
She has made some of the most iconic movie dishes, like the confit byaldi from "Ratatouille" and "the grey stuff" from "Beauty and the Beast."
Matt Horn says if your meat is coming out with a harsh charcoal flavor, you may not have let the coals get hot enough before cooking.
David Kay makes and sells New York-style pizza out of his own kitchen, and after lots of testing, he's gotten the technique down to a T.
In season two of "Magnolia Table with Joanna Gaines," she showed viewers how to make the French toast served at her and Chip's restaurant.
McDonald's hash browns are an iconic part of the chain's breakfast menu. Our reporter made some tasty hash browns, but they weren't the same.
Pepper told Insider she fills her fridge with staple grocery items, while Chrissy's loot is more meal-specific.
In the first episode of "Magnolia Table with Joanna Gaines" season two, she showed viewers how to make her favorite brunch spread.
Tilly Ramsay has once again roasted her dad's cooking on TikTok in favor of her mom's home cooking. But Gordon Ramsay fans shouldn't be too surprised.
Insider's food reporter tried to make it in her own kitchen. It was mostly easy, but she had to abandon her slow cooker for a regular stovetop pot.
Insider's food reporter made more than 100 chocolate-chip cookies in one day and uncovered the biggest mistakes, like using too much flour or egg.
The 22-ounce bag of frozen, ready-made chicken costs $4.99 and the rice will run you $2.99 for a box of three portions at Trader Joe's.
Comedian Jourdyn Parks shared her hack for getting flavorful mashed potatoes every time by boiling the potatoes in meat or chicken stock.
Jae Lee, chef and owner of New York City's Nowon restaurant, loves dips, chips, and frozen treats from Trader Joe's.