According to a new study that looked at women between the ages of 50 and 79, eating fried chicken daily was linked to a 13% higher risk of dying early. Eating fried fish daily was linked with a 7% higher risk. The results can’t necessarily be applied to everyone, but […]
Scientists are discovering how the sticky air lingering above deep fryers could fuel more clouds. Over a city like London, fatty acid molecules make up about 10% of the fine particulates in the air. That could drive some of the cloud formation over the city, prompting cooler temperatures. Thanksgiving revelers […]
Whiskey and fried food lovers gathered at the...