Tagged With Food Science

Beyond Meat CEO reveals why making plant-based 'chicken' was harder than making ground 'beef'

Irene Jiang

9 scientific reasons why KFC is so addictive

Gus Lubin

A food scientist explains why Doritos are the perfect snack

Gus Lubin, Hollis Johnson

You're eating a lot of bad, rotten olive oil -- here's how to find the real stuff

Kevin Loria

Here's what Kraft Singles are actually made of

Rob Ludacer, Alana Kakoyiannis

These magical foods are loaded with natural MSG

Gus Lubin

Everyone should cook with MSG, says food scientist

Gus Lubin

Why no one reverse-engineers Coca-Cola, according to a food scientist

Gus Lubin

Double-dipping your chip can spread bacteria to other people

Kevin Reilly

The scientific reasons why we eat dessert last

Gus Lubin

Scientists still can't figure out how to replace artificial ingredients in Lucky Charms

Gus Lubin

Why Big Food puts two sizes of carrots in your soup

Gus Lubin

KFC's secret ingredient is 'the most under-appreciated spice' in the world

Gus Lubin

We tried the mushroom coffee that claims to increase productivity without giving you the jitters

Joe Avella

Red wine gives you the worst hangovers, according to science

Herrine Ro

You're eating a lot of fake, rotten olive oil -- here's how to find the real stuff

Kevin Loria

People are obsessed with matcha -- here's everything you need to know about it

Eloise Kirn

Science reveals why you should never double dip food

Kevin Reilly

Broccoli is about to get even healthier

Herrine Ro

Mussels may die out, thanks to overly acidic oceans

Kelly O'Sullivan