The history of fried dough is traced back between 8000 BC and 5500 BC. From churros to namak pare, we take a look at fried dough around the world.
Insider's Medha Imam visits Shriver's Salt Water Taffy & Fudge in Ocean City to see how they make 2,000 pounds of taffy a day.
Insider's Lisa Paradise made 16 burgers to test every common mistake, alt, and sub to see what affect each one has on the final outcome.
Insider's Medha Imam visits a popcorn farm in Indiana to see how they produce 100 million pounds of popcorn every year.