Tagged With Food Industry

The 30 biggest food trends of the last decade

Ian Burke

Burger King is running out of zesty sauce because of a global horseradish shortage

Irene Jiang

I tried mac and cheese from 6 fast-food chains, and Chick-fil-A's transcended the others with cheese I could actually see and taste

Irene Jiang

Why using food apps like GrubHub and Postmates could lead to the actual restaurant apocalypse

Allana Akhtar

There's a chemical in coffee that may cause cancer, but researchers have found a way to reduce your risk

Aria Bendix

There's a critical shortage of truck drivers in the US, and it's causing everything from delayed Amazon orders to more expensive groceries

Rachel Premack

Londoners are going mad for these 16-foot-long noodles -- we went to see how they're made

Claudia Romeo

I tried MealPal, the subscription lunch service that lets you try gourmet meals at different restaurants for $6 a day -- here's what it's like

Zoë Bernard

An Asian cuisine that's largely been ignored is about to take over America

Hollis Johnson

What those mysterious white stripes on chicken are -- and what it means for cooking

Nathaniel Lee, Jessica Orwig, Uma Sharma

May's post-Brexit immigration policy could make it difficult for the UK to fill key roles in the food industry

Thomas Colson

Here's what Kraft Singles are actually made of

Rob Ludacer, Alana Kakoyiannis

Here's how Shake Shack really compares to In-N-Out

Darren Weaver, Melia Robinson

I used to be a waitress -- here are 12 things we wish diners would stop doing

Gillian Dukoff

Most expiration dates are bogus -- here's how long your food actually lasts

Devan Joseph, Mallory Schlossberg

Shake Shack is raising prices for the third time in 16 months -- here's why

Jacqui Frank

How to skip the long lines at Chipotle

Corey Protin

The top 10 foods with the biggest environmental footprint

Tanya Lewis

Most expiration dates are bogus -- here's how long your food actually lasts

Devan Joseph, Mallory Schlossberg

20 delicious new snacks and drinks we discovered at the Fancy Food Show

Brittany Fowler