Tagged With Flavor

A coffee shop is selling 'Pickle Split' ice cream sundaes that swap out bananas for a pickle

The best barbacoa in LA is made in this family's backyard

Why soda tastes different in a can or bottle

The science of why you should add water to your whiskey

These magical foods are loaded with natural MSG

Everyone should cook with MSG, says food scientist

Here's how LaCroix sparkling water gained a cult following

We finally know why tomatoes lose their flavour when you refrigerate them

Here's how LaCroix -- a little-known soda brand -- gained a cult following

Here's why people can't stop talking about this little-known soda brand

Your nose matters more than your mouth when it comes to tasting food -- here's why