Tagged With Flavor

A coffee shop is selling 'Pickle Split' ice cream sundaes that swap out bananas for a pickle


The best barbacoa in LA is made in this family's backyard


Why soda tastes different in a can or bottle



The science of why you should add water to your whiskey


These magical foods are loaded with natural MSG


Everyone should cook with MSG, says food scientist



Here's how LaCroix sparkling water gained a cult following


We finally know why tomatoes lose their flavour when you refrigerate them


Here's how LaCroix -- a little-known soda brand -- gained a cult following


Here's why people can't stop talking about this little-known soda brand


Your nose matters more than your mouth when it comes to tasting food -- here's why