Tagged With Fast Food Industry

I compared every item from McDonald's and Wendy's breakfast menus side-by-side, and found the newcomer is better in several ways


A deadly stabbing at Popeyes was linked to the return of the chicken sandwich, and it reflects a troubling trend for fast-food workers


I compared the cheapest and most expensive burgers from McDonald's, Burger King, and Wendy's. Only one chain offers better quality for more money.



I compared Wendy's cheapest burger with its most expensive, and found the $7 upgrade is more than worth it


Five Guys has the best french fries in fast food, according to our survey of more than 3,000 customers


We asked more than 3,000 people about which fast-food chains have the best coffee, and Starbucks beat everyone by a mile



These are the 11 classic food-court chains with the most locations in America


I compared Burger King's cheapest burger with its most expensive, and found they both offer a poor value


McDonald's is the king of fast-food breakfast, according to customers


Here's what it's like to eat at Jimmy John's, the cult favourite sub sandwich chain that Arby's parent company just bought


I ate at a fast-growing fried chicken chain from Korea and it was maybe the best fried chicken I've ever had


I tried every item on Wendy's new breakfast menu that is rolling out nationwide, and it blew me away



I compared the legendary McChicken with 4 cheap sandwiches from other fast-food chains, and it proved the original is still the best


I tried mac and cheese from 6 chains, and the winner blew away the competition


Burger King is taking the Impossible Whopper national and says it's looking into other plant-based 'meat' items


Goldman says Chipotle is its top restaurant pick and predicts the stock could boom another 28%



12 iconic restaurant chains that no longer exist in America


Robots are already working in fast-food restaurants — here's exactly what they're doing right now


The fast food industry is facing a growing crisis


Fast food has existed since ancient Rome — where restaurants sold fish sauce and baked cheese — and narrowly survived 2 emperors