The lawsuit argues that the higher prices are deceptive because Chick-fil-A never explicitly tells customers about the up-charge.
Subway's tuna sub faced scrutiny this summer after allegations suggested it didn't contain tuna. I compared the Subway tuna sub to Jimmy John's.
Each chain had a unique take on fries, our reporter said. Differences ranged from shape to size to flavoring.
"Cultivated" meat seems real because, according to companies making it, it is real - and it could help with ocean health, pollution, and other crises.
I ordered TGI Fridays' new To Vegan and Beyond Burger, which came with a Beyond Meat patty and vegan applewood cheese.
The hack technically works, but our reporter found that getting two perfect burgers depends on different factors, like how the cheese is stacked.
Burger King's $12 Gourmet Steakhouse burger tasted very similar to another burger costing $8. And there could have been more toppings.
Nashville authorities say they are searching for a McDonald's customer who attacked an employee and then fled the scene, per reports.
From Animal Style fries to the classic cheeseburger, I tried everything I could from the iconic West Coast fast-food chain to find the top option.
A Subway worker said he posted videos of himself vandalizing a branch in Providence, Rhode Island, to monetize his audience, according to reports.
Jack in the Box's new Spicy Cluck'n Sourdough Sandwich is packed with flavor, and it blows many of the fast-food chicken sandwiches out of the water.
Insider reporters in NYC and London ordered almost everything off their local Shake Shack menus to see how they compare in price and portion sizes.
Workers say tips have gotten worse in the shift to more to-go orders, even as customers order more food.
This is the first plant-based sandwich McDonald's has offered in the US, though they've been tested in several other markets.
Meat, chicken, and pork alternatives have become mainstream protein sources. Experts predict interest in China and India will aid further growth.
Wendy's new fries recipe is four years in the making, and uses a different batter that the chain says keeps fries hot and crispy for longer.
The Hottie Sauce, created by Megan Thee Stallion, will be available in Popeyes restaurants beginning October 19.