Ross Resnick is the CEO of Roaming Hunger, a food truck catering and events company that opened during the 2009 recession. As COVID-19 takes a massive toll on the restaurant industry, Resnick suggests food trucks as an option to meet the public’s desire to keep eating out while also abiding […]
The owners of a Hong Kong restaurant group created a COVID-19 manual that was released publicly and has become a blueprint guide for restaurateurs around the world. At least half of what was first included in the book is now a government-mandated rule for all restaurants in Hong Kong. The […]
Joseph Essas is the Chief Technology Officer of OpenTable and an Orthodox Jew who only eats kosher food. Out of the 55,000 restaurants on OpenTable, Essas estimates only 30 of them are kosher. Essas told Insider that not being able to use the services of the company he works for […]
Rosé wine has exploded in popularity in the past five years. Master sommelier and multi-restaurant owner Alpana Singh attributes Instagram and millennials to the wine’s success. She told us during the James Beard Leadership Awards that the trend isn’t dying out anytime soon. Master sommelier Alpana Singh knows good wine. […]
Americans spend a ton of money on food.