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How this NYC restaurant makes 20,000 dumplings a week

Before the pandemic, the Nom Wah Tea Parlor had two-hour wait times and lines out the door. But come March, the oldest dim sum restaurant in NYC’s Chinatown lost 80% of its business. To save the restaurant, owner Wilson Tang and operations manager Barbara Leung launched a line of frozen […]
How this NYC restaurant makes 20,000 dumplings a week
News

Vandalization, price gouging, and 13-hour days: I photographed a family struggling to keep their restaurant open during the pandemic and got a glimpse of the dire situation restaurants are facing across America

The coronavirus pandemic has dealt an unfathomable blow to independent restaurants, forcing many to close. Jade Garden, a family-owned restaurant, is the only one still open on its block in Seattle’s Chinatown. But it’s struggled to stay open in the face of vandalism, price gouging, and a lack of staff. […]
Vandalization, price gouging, and 13-hour days: I photographed a family struggling to keep their restaurant open during the pandemic and got a glimpse of the dire situation restaurants are facing across America