Tagged With Dairy

There's a $22,000 blue cheese that spends 2 months growing mould in a cave — here's how it's made

Fernando Teixeira, Izabela Cardoso, Lauren Shamo

Vegans are holding sit-ins at Starbucks because dairy-free drinks cost more

Gabby Landsverk

We tasted and ranked 7 different types of dairy and non-dairy milks. Oat milk came in dead last.

Rachel Askinasi

A former scientist at one of Silicon Valley’s top food startups just landed $3.5 million to take on a $240 billion market using tools from Big Pharma

Erin Brodwin

11 common mistakes that are ruining your cheeses

Cheyenne Lentz

I bathed in cheese in the Swiss mountains — here's what the experience was like

Ju Shardlow, Charlie Floyd

Here's what happens to your body when you cut out dairy

Gianluca Russo

An 11-year-old boy with a severe dairy allergy died after his father inadvertently gave him a chocolate bar containing milk powder

Ashley Collman

10 of the best dairy-free foods at Trader Joe's

Abigail Abesamis

Woolworths axes $1 milk: Will put up prices and deliver the full increase to farmers

Patrick Hatch, SMH.com.au

How Italy's biggest mozzarella balls are made — the huge 'Zizzonas' can weigh up to 88 lbs

Claudia Romeo

8 answers to common questions about dairy you were too embarrassed to ask

Caroline Praderio

I gave up dairy for a week — and it totally changed my relationship with cheese

Louis Baragona

The differences between 10 different types of milk — and how to know which you should be drinking

Cheyenne Lentz

Japan's Kirin is selling Australian dairy business Lion

Chris Pash

Trump's new major trade deal looks a lot like NAFTA. Here are key differences between them.

Bob Bryan, Joseph Zeballos-Roig

This Milwaukee restaurant is famous for its jumbo burger and custard combo

Sydney Kramer, Aly Weisman

Woolworths is introducing a special 'drought' milk that costs 10% more - and now Coles is copying them

Simon Thomsen

Trump's top economic adviser says there's one thing holding up a NAFTA deal with Canada: 'M-I-L-K'

Bob Bryan

Eating cheese may be associated with a lower risk of death — and scientists are zeroing in on why it might be a better choice than milk

Hilary Brueck