Tagged With Dairy

How much dairy you can eat on a Mediterranean diet, and why some cheeses may be better for you than others

Andrea Michelson

Cow's milk may increase your risk of cancer, heart disease, and acne — here's what the research says and why most nutritionists still consider it healthy

Erin Heger, Samantha Cassetty

The governors of Minnesota and Wisconsin are worried the coronavirus vaccine rollout could hurt the cheese industry

Madison Hall

A Bezos-backed plant-based milk made with AI, cabbage, and pineapple is now available at Whole Foods — see how it's made

Brittany Chang

Oat milk, oat cheese, and other oat products have gone from niche alternative to fridge staple — and dairy giants like Chobani are taking notice

Kaitlyn Wang

Cheese is more expensive than ever before. Here's why.

Irene Jiang

5,000 tons of French cheese are at risk of going to waste amid the coronavirus pandemic as demand sinks

Jessica Snouwaert

French people are being told it's their patriotic duty to eat more cheese after sales have slumped

Rachel Hosie

Beer, milk, and produce: All the food that's getting dumped during the pandemic

Madeline Stone

Farmers dump thousands of gallons of milk as companies like Walmart and Costco face shortages and limit purchases. Here is the reason for this infuriating disconnect.

Kate Taylor

Oatly just got a $2 billion valuation and $200 million investment from Blackstone, Oprah, and others. Here's why oat milk is the one plant-based milk to rule them all.

Irene Jiang

Eating meat is inhumane, bad for the environment, and harmful to my health. I still can't give it up.

Sarah Miller

6 side effects of consuming too much dairy, from bloating to acne

Gabby Landsverk

There's a $22,000 blue cheese that spends 2 months growing mould in a cave — here's how it's made

Fernando Teixeira, Izabela Cardoso, Lauren Shamo

Vegans are holding sit-ins at Starbucks because dairy-free drinks cost more

Gabby Landsverk

We tasted and ranked 7 different types of dairy and non-dairy milks. Oat milk came in dead last.

Rachel Askinasi

A former scientist at one of Silicon Valley’s top food startups just landed $3.5 million to take on a $240 billion market using tools from Big Pharma

Erin Brodwin

11 common mistakes that are ruining your cheeses

Cheyenne Lentz

I bathed in cheese in the Swiss mountains — here's what the experience was like

Ju Shardlow, Charlie Floyd

Here's what happens to your body when you cut out dairy

Gianluca Russo