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Roughly 17% of US restaurants have permanently shut down since the start of the pandemic as industry leaders warn of an ‘unprecedented economic decline’

Since the onset of the pandemic, 17% of US restaurants have permanently shut down – about 110,000 establishments. That’s according to a new survey from the National Restaurant Association, which was shared on Monday with the majority and minority leaders of both the Senate and House of Representatives. Last week, […]
Roughly 17% of US restaurants have permanently shut down since the start of the pandemic as industry leaders warn of an ‘unprecedented economic decline’
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I compared McDonald’s new spicy chicken McNuggets against Wendy’s classic spicy chicken nuggets, and Wendy’s easily destroyed McDonald’s in taste and price

McDonald’s launched spicy chicken McNuggets on Wednesday in their first new McNugget product launch since the original one in 1983. The fried chicken market is hot right now, and McDonald’s is looking to cash in on America’s appetite for fried chicken. But there’s a reigning champion of spicy nuggets: Wendy’s, […]
I compared McDonald’s new spicy chicken McNuggets against Wendy’s classic spicy chicken nuggets, and Wendy’s easily destroyed McDonald’s in taste and price
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Chuck E. Cheese wants to destroy 7 billion prize tickets worth $9 million in prizes as the company claws its way out of bankruptcy

Chuck E. Cheese wants to destroy about 7 billion paper prize tickets worth $US9 million in prizes. In a Monday emergency motion, Chuck E. Cheese parent company CEC Entertainment requested permission for its vendors to destroy the tickets, which could fill “approximately 65 40-foot cargo shipping containers.” Destroying the tickets […]
Chuck E. Cheese wants to destroy 7 billion prize tickets worth $9 million in prizes as the company claws its way out of bankruptcy
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I went on a food crawl through New York’s Chinatown to witness how its restaurants are rebounding after devastating shutdowns — and saw how community is keeping Chinatown delicious

Chinatown districts have been some of the hardest-hit by shutdowns, decreased tourist traffic, and racist stigma. I visited New York’s Chinatown to talk to restaurant owners and managers about how their businesses are recovering. I also sampled some of their food, including taro ice cream, mochi doughnuts, and nasi lemak. […]
I went on a food crawl through New York’s Chinatown to witness how its restaurants are rebounding after devastating shutdowns — and saw how community is keeping Chinatown delicious
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