I tried making side dishes from Guy Fieri, Giada de Laurentiis, Trisha Yearwood, and Aarón Sánchez. The best had cilantro, cheese, chili, and lime.
I made Trisha Yearwood's well-done sirloin with a cheesy spread and was surprised by the chewy texture and pungent flavor. Here's how I made it.
Masaharu Morimoto says that to this day, temaki is still his favorite type of sushi to serve. He shared his recipe for a vegetarian version.
After trying baked-potato recipes from four celebrity chefs, I fell in love with Guy Fieri's time-consuming method that takes over six hours to make.
This Labor Day, follow these famous chefs' leads by adding blue cheese, special sauce, or drip jam to your burgers.
I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked potatoes.
Insider's reporter put Martha Stewart's bacon and potato-chip cookie recipe to the test and found it was the epitome of savory and sweet.
Martha Stewart, who turns 80 on August 3, has a recipe for a "perfect" BLT that includes homemade mayo and basil leaves.
I tried the "Pioneer Woman" technique to make the ultimate ribeye. The herbed butter contained pepper and parsley, but the best part was the lemon.
I followed milkshake recipes from Sunny Anderson, Duff Goldman, Bobby Flay, and Trisha Yearwood to see which one would make the best chocolate treat.
Insider's reporter tried Guy's Pig and Anchor Bar-B-Que on the vaccinated Carnival Vista ship, where she had mac and cheese and coleslaw at sea.
The "Hell's Kitchen" star's routine has cardio and the US-based chef prefers weight training. I tried each regimen for a week to see which was better.
Gordon Ramsay said he was making pegao, but a Puerto Rican chef said it was closer to fried rice or a dish that resembles a stew.
The restaurateur says he still gets nervous each time he opens a new eatery and worries that no one will show up.
The writer tested cornbread recipes from chefs Carla Hall, Trisha Yearwood, Alex Guarnaschelli, Alton Brown, and Nancy Fuller to find the best one.
"When I first became a chef, having the best restaurant in the world or three Michelin stars was my ultimate goal. But then I started to ask myself, 'What are we doing?'"
I followed recipes from famous chefs Bobby Flay, Carla Hall, Alton Brown, and Guy Fieri to see which one has the best biscuits.