Tagged With Bourbon

Peyton and Eli Manning are launching a bourbon brand inspired by Tennessee golf course with bottles going for $200 each

Tyler Lauletta

How to make your own beer or wine at home — plus a list of DIY cocktail recipes to try

Gillian Brassil, Laura Casado

15 bourbons that should be on your radar, according to 3 bourbon experts

Gillian Brassil, Laura Casado

You can stay at Jim Beam's bourbon distillery for $23 per night, and it comes with a full bar, dinner, and a tasting tour

Andrew LaSane

I spent 4 days in the 'horse capital of the world,' where the barns look more like estates and billionaires convene for the world's largest horse sale. Here's what life looks like in Kentucky's second-biggest city.

Katie Warren

The scientific reason hangovers are the absolute worst

David Anderson, Benji Jones

Everything you've wanted to know about bourbon but have been too afraid to ask

Taylor Tobin

I took a history lesson on Maker's Mark bourbon and got slightly more than I bargained for

Sam Jacobs

The night before her death, 92-year-old Barbara Bush was alert, talking, and enjoying bourbon

Pat Ralph

Europe is retaliating against Trump's tariffs by targeting classic American products like blue jeans and bourbon

Bob Bryan

This is the difference between scotch, bourbon, and rye

Alison Millington

These 22 whiskeys just won the highest honour at an international spirits competition

Dennis Green

Here's the best way to mix the legendary mint julep for your Derby Day party this weekend

Matthew DeBord

This cocktail brought the 'original American whiskey' back from the dead

Portia Crowe

Here's how to make the perfect Old Fashioned cocktail

Sam Rega

A whiskey expert explains the difference between rye, bourbon, and scotch

Justin Gmoser

JACK DANIEL'S MASTER DISTILLER: This is the real difference between scotch, whiskey, and bourbon

Eames Yates, Amanda Macias

A bubble might be brewing in bourbon

Akin Oyedele

There might be a bubble in the bourbon industry

Akin Oyedele

If you're making mint juleps, there's only one right way to do it

Matthew DeBord