- I tested out homemade Christmas cookie recipes from three celebrities: Mariah Carey, Michelle Obama, and Taylor Swift.
- Taylor Swift’s eggnog chai tea cookies were my favourite.
In my quest to find the best holiday baked goods, I pitted three celebrity Christmas cookie recipes against each other in the ultimate star-studded cookie showdown:
- Mariah Carey’s “Merry Christmas II You” sugar cookies
- Michelle Obama’s shortbread bar cookies
- Taylor Swift’s chai tea eggnog cookies
These three cookies were completely different from one another, but after baking and tasting each cookie, there was a clear winner.
First up was Mariah Carey’s standard sugar cookie recipe. I expected a little more cookie magic from the Christmas Queen.
For Mariah Carey’s Merry Christmas II You cookies, the listed ingredients made sense for a straightforward sugar cookie recipe: butter, sugar, eggs, lemon zest, milk, vanilla, baking powder, salt, and decorating essentials like icing and sprinkles.
I found that the ingredient ratios in the recipe were a bit off, and the dough was dry and difficult to work with.
After struggling with the dry dough, I used my cookie cutter (a.k.a. the bottom of a water glass) to cut out oven-ready cookies.
Luckily, the dough came together after solidifying in the freezer for about 10 minutes. The cookies cut evenly and easily, even though they needed to bake several minutes longer than the recipe said.
Everyone loves sugar cookies, but after decorating and trying my cookies I thought they were tasty but nothing extraordinary.
Mariah Carey’s recipe tasted like regular sugar cookies, but next time I might adjust the ingredients because they were a little too sweet for my liking.
I thought Michelle Obama’s cookies would be my favourite because I love Amaretto, but they were the most frustrating to make and the texture was disappointing.
Michelle Obama’s shortbread cookies start with the standard butter, sugar, eggs, and cake flour. But the cookies get their unique flavour from a splash of Amaretto liquor, citrus zest, and dried fruits or nuts for decorating.
These cookies were by far the most frustrating to make. I baked the cookies as a sheet before cutting them into squares as they cooled. The sticky batter was almost impossible to spread evenly on the sheet pan. Michelle Obama’s cookies are definitely not for beginners!
These cookies came out so wet, I thought I had under-cooked them. When they cooled, they stuck to my plate.
I had to take these cookies out of the oven a few minutes early because the thinner edges of the batter had turned a golden brown, but the insides still looked under-cooked. When I cut the shortbread into squares – thanks to the unholy amount of butter inside of them – they were mushy and looked like raw dough.
Even though the texture was way off, the unusual citrus taste of the former First Lady’s bar cookies was right up my alley.
Frustrating recipe and imperfect texture aside, these cookies actually tasted unique in a good way. I liked the subtle flavours that the citrus and Amaretto added to this batch. The cookies also worked much better when they cooled and solidified for several hours.
Finally, I tested Taylor Swift’s chai cookies. I admit, I was very sceptical about dumping tea leaves into cookie batter.
For Taylor Swift’s chai eggnog cookies, I used butter, regular sugar for the cookie dough mix, vanilla extract, flour, baking soda, an egg and the contents of a chai tea packet. I also mixed nutmeg, cinnamon, powdered sugar and eggnog for the icing.
Instead of just using dairy products like milk and butter as emulsifiers, Taylor Swift’s recipe also called for vegetable oil in the cookie dough, which made it a lot easier to mix.
These were the easiest cookies to make, even though the eggnog icing ingredient ratios were way off.
I was particularly excited to try the eggnog icing, but a tablespoon of eggnog was not enough to transform a cup of powdered sugar into creamy icing. I had to modify the recipe before it worked.
Thanks to the addictive eggnog icing and Christmas spices, Taylor Swift’s cookies were my favourite celebrity Christmas cookie by far.
Even though I made them a little too thick, these were by far the most delicious celebrity cookies of the three batches.
Taylor’s chai tea added just the right amount of spice to the cookies and the icing was addictive (I couldn’t stop licking the spoon!) I will definitely be adding these to my baking repertoire for next Christmas.
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