21 of the best burgers in Sydney

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Burgers.

What’s not to love?

Soft bun, juicy patty, an endless variety condiments, salad, cheese and sauce to layer up. Yum.

After our search for the best bacon and egg rolls in Sydney, we’re turning the focus to burgers.

While a McDonalds’ cheeseburger may satisfy you for a quick bite, these mouthwatering burgers are set to pack a punch.

From classic meat and cheese, to veggie and even chicken, here are some of the best burgers you can find in Sydney, where to buy them, and how much they’ll cost you.

Blame Canada, Bar Luca

Once a week, every week! @blburgers #blamecanada

A post shared by James Nathan (@j_dnathan) on

How much?

$17

Where?

52 Phillip St, Sydney CBD

What’s in it?

A beef pattie, maple glazed streaky bacon, American cheese, maple aioli and poutine.

Fried Chicken Katsu Burger, Burger Project

Katsu at Lunch! #Burgerproject #Australia #Sydney #Melbourne #Brisbane

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How much?

$11.90

Where?

MLC Centre, Lower Ground Floor, Shop 6.22, 19 Martin Pl, Sydney CBD

What’s in it?

Free range chicken, coleslaw, pickles, lettuce and katsu sauce.

Mary’s Burger with double beef, Mary’s

True Love❤️

A post shared by Mary's. Sydney, Australia. (@marysnewtown) on

How much?

$16

Where?

154 Castlereagh St, Sydney CBD

What’s in it?

Two Beef patties, cheese, lettuce, tomato, onion and Mary’s Sauce — (without the double beef patty it will only cost $12).

Superior Burger, Superior Burger

S U P E R I O R ???? #superiorburger #superiorinproduce

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How much?

$15

Where?

Shop 5, 30 Bulls Rd, Wakeley

What’s in it?

Beef, cheese, tomato, lettuce, superior sauce and McClures pickles.

Brisket Sandwich, Vic’s Meat

How much?

$14

Where?

Sydney Fish Market, 50-60 Bank St, Pyrmont

What’s in it?

Blackmore Wagyu Brisket, coleslaw and sauce.

The Normandy burger, Hubert

How much?

$26

Where?

Basement 15 Bligh St, Sydney

What’s in it?

Dry aged beef, Gruyère cheese, dill pickle and sauce Hubert.

David Blackmore’s Full Blood Wagyu Burger, Rockpool Bar & Grill

How much?

$26

Where?

66 Hunter St, Sydney

What’s in it?

Wagyu Beef, bacon, Gruyere cheese and zuni pickle.

The Works, Paul’s Famous Hamburgers

How much?

$10.90

Where?

12 Princes Highway, Sylvania

What’s in it?

Hamburger with egg, bacon, cheese and pineapple.

The Aussie Outback, Bare Grill

How much?

$17

Where?

Shop 15, 425 Bourke St, Surry Hills

What’s in it?

Beef, cheese, egg, bacon.

The Double Cheeseburger, The Town & Country

How much?

$11

Where?

2/350 Military Rd, Cremorne

What’s in it?

With American mustard, ketchup, onion and pickles.

Spicy Veggie Burger, Lord of the Fries

Spicy ???? burger ???? vegan style @gibbol01

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How much?

$9

Where?

537 George St, Sydney CBD

What’s in it?

Mock beef patty, cheese, onion and lettuce topped with a Tobasco tomato sauce, jalapenos and chilli mayo. Also 100% vegan.

Pulled Pork, Soul Burger

Yep, it's a lazy Pulled Pork kinda Sunday

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How much?

$14

Where?

111 Glebe Point Rd, Glebe

What’s in it?

Chipotle mayo, shredded carrot, veggie slaw, BBQ jack fruit and aioli.

The Truffle Burger, Mister Gee

T H E T R U F F L E???? This week???????????????? #MISTERGEEBURGERTRUCK

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How much?

$11.50

Where?

315 Parramatta Rd, Haberfield

What’s in it?

Smashed grass fed beef patty, havarti cheese, roquette, caramelised onions and truffle mayo.

Bloody Mary Burger, Bloodhound Espresso

How much?

$15

Where?

Shop 1/230 Palmer street Darlinghurst

What’s in it?

Beef patty, American cheese, Sriracha bacon, pickles, onions, lettuce and Bloody Mary Ketchup.

No Mustard Please, Happy Ending

~ ~ ????????‍♂️ ???????? No Mustard Please ????????????????‍♂️ . Dry Aged Beef Pattie (doubled) American Cheese (doubled) Caramelised Onions Sauce No. 2 Milk Bun . ????????‍♂️????????????????‍♂️????????????????‍♂️????????????????‍♂️ ~ ???? @happyendingburger???? ~ ???? 4.4/5 ~ I made my way to Concord to try out the stand alone burger shop from @mistergeeburgertruck It was a stinking hot day. Not optimal conditions for a double cheeseburger. So it was certainly going to be tested. That’s not taking into account there’s only five elements including the bun. This burger was so soft. Melt in your mouth, even with the double patties. Love the beef. Good char, lots of flavour and soft. The cheese melted into the beef. Each bite a gooey mess. The sauce is rich. It’s unique in flavour. As this is the only flavour outside the cheeseburger basic three, you’ll either love this burger or not based on the sauce. Looking at other pics of this burger it appears I received more of the sauce than others ???? I’ve come back to grilled onions on a burger. They draw the flavour of the beef out. Buns were really good too. Keen to head back and try some more. Looks like weekly specials are starting off from this week too. #happyendingburger

A post shared by Ferris Burgers Day Off (@ferris.burgers.day.off) on

How much?

$12

Where?

55 Majors Bay Rd, Concord

What’s in it?

Dry aged beef patty (doubled), American cheese (doubled), caramelised onions, sauce No. 2 on a milk bun.

Bronx, Five Points

How much?

$13

Where?

124 Walker St, North Sydney

What’s in it?

A beef patty, double cheese, pickles, bacon, tomato sauce, aioli, onion jam, mustard and iceberg lettuce.

The Southern Fried Chicken Burger, The Terrace Bar

How much?

$16.50

Where?

83 Mount St, North Sydney

What’s in it?

Southern fried buttermilk chicken thigh fillet, dill pickle slaw, American cheese and hickory smoked relish.

Fish Katsu Burger, Ume Burger

How much?

$15

Where?

Wulugul Walk, Barangaroo

What’s in it?

Hand crumbed fish fillet, Japanese tartare sauce, iceberg lettuce and cheese.

Pecan Wood Smoked Brisket, Ze Pickle

How much?

$18

Where?

6/17-51 Foveaux St, Surry Hills

What’s in it?

Smoked beef brisket with house made mac and cheese, and fried onion straws.

Barramundi, Sloppy Tee’s

How much?

$14.90

Where?

1058 Pittwater Rd, Collaroy

What’s in it?

Lemon, coriander, mint, slaw and chipotle mayo.

The Scorpio, Burgers by Josh

How much?

$14

Where?

17 Parramatta Rd, Annandale

What’s in it?

Nashville hot fried chicken, house chilli oil, sweet celery slaw, New York crinkle-cut pickles, Old Bay mayo on a potato bun.

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