Maharlika is a restaurant in Manhattan’s East Village that sells one of the strangest foods you can buy in New York City. It’s called balut, and it’s basically a hard boiled egg with a partially formed duck foetus inside.
We learned how to properly eat a balut from Maharlika owner Nicole Ponseca, and then took some back with us to the Business Insider offices to see how our co-workers would react to eating the balut.
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