Anthony Bourdain — prolific writer, former cook, and host of the Travel Channel’s “No Reservations” — has wise words about the changing media industry.
“I’m not trying to be alarmist, but anyone who thinks (food-related) print media is going to survive is kidding themselves … Why am I going to read a five-page New York Times article on Singaporean food when there’s some unpaid nerd blogging about it, especially when that guy made eating his life’s work?”
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