From rainbow everything to cake on a stick, these are the food trends that lived and died in the 2010s

  • Both Cake Pops and Four Loko came into the 2010s as the hot new things before quickly falling out of the zeitgeist.
  • Foods dyed the colour of the rainbow infiltrated almost every dessert known to man, and even made its way into savoury foods before the world finally had enough.
  • This decade even managed to put to rest big-name chains as we knew them, a mainstay that seemed like it would never fade.
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