The Mauboussin Mega Sundae by Chef Sebastien Chamaret contains homemade vanilla ice cream with macaroons, chocolate truffles, Dom Perignon Rose sorbet with gold leaves, chocolate vodka sauce, gilded brownies and fresh whipped cream served in an over-sized martini glass.
It also comes with a memento: a black steel and white gold ring from jeweler Mauboussin.
Sounds like the perfect complement to Bagatelle’s $US22 cheeseburger and $US1,000 magnums of rosé.
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