For $100, you can eat a doughnut covered in gold flake and icing made from Cristal Champagne

A Filipino restaurant in Williamsburg, Brooklyn is selling a gold-coated champagne doughnut for $100.

Manila Social Club is known for its ube doughnuts, which are purple and cost $40 per dozen. Ube jam, which comes from mashing purple yams, is used in Filipino desserts.

The golden ube doughnut has icing made with Cristal champagne and it’s filled with ube mousse and champagne jelly. The outside is flecked with 24-karat gold.

The Golden Cristal Ube Doughnut The Manila Social Club presents their infamous gold-ube doughnut, adorned with icing made with Cristal champagne and filled with an ube mousse, champagne jelly, and covered with 24k Gold. $100 per doughnut. For more information or to inquire about placing an order, please go to www.ManilaSocialClub.com. #manilasocialclub#williamsburg#newyears#ube#filipinofood#pinoyfood#doughnuts#goldleaf#champagne#doughnuts#nyc#f52grams#newforkcity#eatmunchies#eeeeeats#cristal#bubbly#bestrestaurants#cheflife#feastagram#buzzfeedfood#filipinofoodmovement#huffposttaste#forkyeah#feedfeed#tastingtable#eater#zagat#dessert#richdessert

A photo posted by Manila Social Club (@manilasocialclub) on Dec 25, 2015 at 8:45pm PST

The restaurant has been promoting the doughnuts on Instagram, and customers have posted photos of their gold doughtnuts that they bought to celebrate the new year.

Here’s the restaurant’s owner and chef, Björn DelaCruz, working on one of them:

DelaCruz has also created a “black and gold” doughnut flavored with an IPA beer from Bushwick and dusted with 24-karat gold:

The New York Times reviewed Manila Social Club last week and called it “a bit of a ramble” but gave it a favourable review. The restaurant opened in April.

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